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Fruits of Bangladesh

Bangladesh is a tropical country with a diverse range of fruits. The country has a long growing season and a favorable climate for fruit production, making it a major producer of a variety of fruits. Some of the most common and popular fruits found in Bangladesh are:

1. Mango: Mango is the national fruit of Bangladesh and is highly prized for its sweet and juicy flesh. There are many different varieties of mangoes grown in Bangladesh, including Chaunsa, Fazli, and Langra. Mango trees are widely cultivated in the country, and fruit is a popular snack and ingredient in many dishes.
2. Jackfruit: Jackfruit is another popular fruit in Bangladesh, known for its distinctive flavor and texture. The fruit has a spiky exterior and is yellow or brown in color when ripe. It is often used in cooking, either as a main ingredient or as a topping for desserts.
3. Banana: Bananas are a staple fruit in Bangladesh, with many different varieties grown in the country. They are a popular snack and are also used in cooking, particularly in the preparation of sweets and desserts.
4. Papaya: Papaya is a tropical fruit that is widely grown in Bangladesh. It has a sweet and slightly musky flavor and is often eaten as a snack or used in cooking.
5. Guava: Guava is another common fruit in Bangladesh, known for its sweet and slightly acidic flavor. It is often eaten fresh or used in the preparation of juices and jams.
6. Pineapple: Pineapples are grown in Bangladesh, particularly in the Chittagong region. They have a sweet and slightly acidic flavor and are often used in the preparation of juices and other beverages.
7. Watermelon: Watermelons are a popular fruit in Bangladesh, known for their refreshing and hydrating properties. They are often eaten as a snack or used in the preparation of juices and other beverages.
8. Lemon: Lemons are grown in Bangladesh, particularly in the Chittagong region. They are known for their tart and acidic flavor and are often used in the preparation of sauces, marinades, and other dishes.
9. Orange: Oranges are grown in Bangladesh, although they are not as widely available as some other fruits. They are known for their sweet and slightly acidic flavor and are often used in the preparation of juices and other beverages.
10. Coconut: Coconuts are grown in Bangladesh, particularly in coastal areas. The fruit is known for its refreshing and hydrating properties and is often used in the preparation of juices, drinks, and desserts.

In addition to these fruits, Bangladesh is also home to a number of other fruit species, including apples, pears, peaches, plums, apricots, and more. Fruits are an important part of the diet in Bangladesh, with many people consuming them daily as a source of nutrients and hydration. They are also a key component of many traditional dishes and are used in the preparation of a wide range of foods and beverages.